Jay Kays Café is a family-run, stylish and modern Irish café, serving breakfast, brunch, lunch and dinner that will delight the palate.
Jay Kays opened in March 2022, designed to create a relaxed and comfortable eating experience. The cafe is split over two floors with 30 seats downstairs and 60 seats upstairs in our “Tóg go bóg é” lounge (meaning “Take it easy” in Irish), where diners can relax in our comfortable armchairs.
The food at Jay Kays is home-inspired and is created fresh, in-house by Joshua Keegan and his team.
Proudly serving Wall And Keogh tea and 3fe specialty coffee is our barista, Sean Keegan. Our customers are warmly welcomed by restaurant veteran Jason Keegan, along with his son Kyle and their front-of-house team.
We are joined by The Juicery Dublin, serving cold-pressed juices and smoothies to supercharge your day.
We look forward to welcoming you soon!
The Jay Kay’s team